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Posts Tagged ‘gluten free recipes’

If you are one of those people who lives for summer and is bummed to see it fading away, we’ve got a great recipe this month that will allow you to hold on to your favorite season that much longer. These Sweet n’ Savory tacos combine our Triple Berry Fiber Power granola with avocado, arugula and quinoa to give you a tasty and filling entree! If you make the recipe, be sure to let us know how it came out for you!

Sweet n’ Savory Soft Tacos

Serves 4

SweetSavoryTaco.1

Ingredients

  • 2 cups water
  • 1 cup quinoa
  • 1 tsp. extra-virgin olive oil
  • 1 tbsp. sesame seeds
  • 1 scallion, thinly sliced
  • 1 cup Bakery On Main Triple Berry Granola
  • 8 large gluten-free tortillas, warmed
  • 1 ripe avocado, peeled, pitted and diced
  • 1/2 cup Greek plain yogurt (or dairy-free yogurt)
  • 1 cup arugula lettuce

Directions

  • Bring water and quinoa to a boil in a medium saucepan.
  • Reduce heat, cover and simmer for 15-20 minutes or until water is absorbed. The germ will be visible when the quinoa is cooked.
  • Remove from heat and add olive oil, sesame seeds, scallion and granola; mix well to combine.
  • Lay tortillas on a flat surface; fill with cooked quinoa mixture.
  • Top with diced avocado, yogurt, arugula and scallions.
  • Roll tortillas or eat open-faced.
  • Serve warm.

sweetsavorytaco.2

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Maple Crusted Sweet Potato Chips

You’re laying by the pool under an umbrella with an ice cold lemonade and a book, what else do you need? Something delicious to munch on of course! Well this months featured recipe could not be anymore perfect for that or any other scenario where you are looking for a tasty but good for you snack.


summerfood

Ingredients:

4 Sweet Potatoes (washed)

Canola/Veg Oil

Salt/Pepper (to taste)

Paprika (to taste)

4oz Maple Syrup

1 packet of Bakery On Main Maple Multigrain Muffin Oatmeal

 

Utensils:

Chef Knife

Baking Tray

Measuring Cup

Cutting Board

Oven

 

Instructions:

Preheat oven to 425

Cut Sweet Potatoes into little discs, only about  1/8th  of an inch. (or as thin as you can get them)

Toss the rounds in the oil

Sprinkle Salt/Pepper and Paprika on top

Take your Bakery On Main Maple Multigrain Muffin Oatmeal and sprinkle onto to rounds, coating evenly.

Lay out onto a baking sheet.

Drizzle the maple syrup on top of the chips (use more if needed or desired)

Bake for about 10-20 minutes until rounds become crispy

Remove from oven, place on paper towels to absorb any extra oil. We dipped ours in a small bowl of maple syrup!

Let cool & Enjoy!

For a dipping option with less sugar try this!
Mix 1/2 cup vegan mayo (we like this one from Earth Balance)  to 2 tbsp of maple syrup
Stir and dip away!

 

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