Looking for a new way to spice up your daily bowl of oatmeal? Amie Valpone of The Healthy Apple has used some great fall flavors for a breakfast treat, or anytime snack!
Carrot Cake Oatmeal Parfait
Serves 1
Ingredients
· 3/4 cup almond milk
· 1 packet Bakery on Main Carrot Cake Oatmeal
· 1/8 tsp. almond extract
· 1/2 cup Greek plain yogurt (or dairy-free yogurt)
· 1 tbsp. Cinnamon Raisin Bakery on Main Granola
· 1/4 tsp. ground cinnamon
· 1/4 tsp. coconut flakes
Directions
1) In a small saucepan, add 3/4 cup almond milk and 1 packet of oats.
2) Cook over medium heat until the mixture is thick, approximately 3 minutes.
3) Remove from heat; add almond extract and mix well to combine. Set aside.
4) In a parfait glass or tall jar, layer cooked oats, yogurt and granola. Top with cinnamon and coconut flakes.
5) Serve chilled
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