Perfect Fall Parfait

Looking for a new way to spice up your daily bowl of oatmeal? Amie Valpone of The Healthy Apple has used some great fall flavors for a breakfast treat, or anytime snack!

Carrot Cake Oatmeal Parfait

Serves 1

Ingredients

·        3/4 cup almond milk

·        1 packet Bakery on Main Carrot Cake Oatmeal

·        1/8 tsp. almond extract

·        1/2 cup Greek plain yogurt (or dairy-free yogurt)

·        1 tbsp. Cinnamon Raisin Bakery on Main Granola

·        1/4 tsp. ground cinnamon

·        1/4 tsp. coconut flakes

Directions

1)   In a small saucepan, add 3/4 cup almond milk and 1 packet of oats.

2)   Cook over medium heat until the mixture is thick, approximately 3 minutes.

3)   Remove from heat; add almond extract and mix well to combine. Set aside.

4)   In a parfait glass or tall jar, layer cooked oats, yogurt and granola. Top with cinnamon and coconut flakes.

5)   Serve chilled

Advertisements